Justine Mulalira discusses the meaning of Chapati, a traditional Ugandan food, in this interesting interview. Discover the familial history of this flexible cuisine, how it’s prepared in Africa versus the United States, and why it’s a popular street snack. Continue reading to get an inside look at the interviewee’s opinions and experiences. The interview will take place on April 8, 2023.
Lydia Kirha, an Indian from Nagaland, discusses Naga culture, traditional tea, and comfort food like pork with bamboo shoots and Kolar with meat and fermented beans.
Interview with Maritta Dsouza, an Indian Catholic, on her culture’s food traditions and tools. Discusses bafat pork, neer dosa, and the influence of American culture.
Interview Date: 09/02/2022 *** To keep the authenticity of the interviews, everything was transcribed/translated exactly or very close to what they said, so there may …
Uganda is a landlocked country located in East Africa. A former colony of Great Britain, the country gained independence in 1962 and is currently a …
The Zomi are an ethnic group who mainly inhabit the northwestern areas of Myanmar and the southeastern borders of India. The hill and terrain area …
Mangaluru is a city in Karnataka, a state in Southwest India. The history of Mangalore dates back to the 3rd century BC and has been …
The Nagas are a group of about 40 ethnic groups that largely inhabit Northeast India and the trans-border of India and Myanmar. The Nagas speak …