Nagaland: Lydia Kirha Interview
Lydia Kirha, an Indian from Nagaland, discusses Naga culture, traditional tea, and comfort food like pork with bamboo shoots and Kolar with meat and fermented beans.
India
Manggaluru: Maritta D’souza Interview
Interview with Maritta Dsouza, an Indian Catholic, on her culture’s food traditions and tools. Discusses bafat pork, neer dosa, and the influence of American culture.
India: Mangaluru/Mangalore
Mangaluru is a city in Karnataka, a state in Southwest India. The history of Mangalore dates back to the 3rd century BC and has been …
Northeast India: Nagaland
The Nagas are a group of about 40 ethnic groups that largely inhabit Northeast India and the trans-border of India and Myanmar. The Nagas speak …